2010 Napa Valley Cabernet Sauvignon

This cabernet expresses the restrained ripeness of the 2010 vintage in flavors that are more earthy than fruity: scents of forest floor, the fruitiness of mushrooms, the fineness of the tannins. The finish feels clean, open and airy, with enough space between the tannins to taste the wine’s layered complexity. Decant it for roast squab or other dark-meated game birds.

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Stags’ Leap Winery, Napa, CA

Reviewed by Joshua Greene | Oct 2013

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